Buy where the
farmers buy.

Paulette Satur: Satur Farms, Cutchogue

Buy where the
winemakers buy.

Soraya Pisacano & Richard Pisacano: Roanoke Vineyards, Mattituck

Jacques Herviou: Chateau Maris, La Liviniere, France

Buy where the cheesemakers buy too.

 Mark Cassin: The Big Cheese NY

Buy where the
butchers buy too.

Frank Girgenti: The Butcher at Wading River Market

#oldestvinemourvedre #hewitson #oldgarden better than wine, so smooooooth full of life and texture

Carneros Chardonnay with son-caught porgys!

So good it's scary...

WINES

Reds

Cold-weather Reds = bold reds for roasted meats, like Chilean Carignan.  And for a softer side, Italian Negroamaro.

Whites

Like the crisp air outside,  go for brighter whites like Alsacian Pinot Blanc and Italian whites like Verdeca.

Rosé
Stay tuned for when 2021s hitting the shelves.
Featured Red Wines
Leone de Castris
Leone de Castris

Maiana, Negroamaro Rosso $15.99

Orzada
Orzada

Carignan, Valle del Maule, Chile $20.99

Gota Prunus
Gota Prunus

Private Selection, Tinto, Portugal $15.99

Featured White Wines
Raeburn
Raeburn

Chardonnay, Russian River Valley, California $19.99

Louis Sipp
Louis Sipp

Pinot Blanc, Alsace, France $15.99

Castello Monaci
Castello Monaci

Petraluce, Verdeca, Salento, Italy $16.99

Featured Rosé Wines
G.D. Vajra
G.D. Vajra

Rosa Bella, Italy $17.99

Echeverria
Echeverria

Pinot Noir Rose, Chile $15.99

Chef's 6

"Chef's 6" is our type of wine club. Local Chefs will pick their favourite wine. Each month we will have a different restaurant's pick. 
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Our latest feature is from Taylor Knapp of Peconic Escargot...
 
And PAWPAW at 208 Main Street, Greenport, NY 11944
pawpawpopup@gmail.com
Normally $113.55, they are on sale this month at $98.74.
Upcoming Chef's 6
Stay tuned!
And don't forget to find us on Drizly:
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Check out our Square Site:
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