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Buy where the
farmers buy.

Paulette Satur: Satur Farms, Cutchogue

Buy where the
winemakers buy.

Soraya Pisacano & Richard Pisacano: Roanoke Vineyards, Mattituck

Jacques Herviou: Chateau Maris, La Liviniere, France

Buy where the cheesemakers buy too.

 Mark Cassin: The Big Cheese NY

Buy where the
butchers buy too.

Frank Girgenti: The Butcher at Wading River Market



Cold-weather Reds = bold reds for roasted meats, like Chilean Carignan.  And for a softer side, Italian Negroamaro.


Like the crisp air outside,  go for brighter whites like Alsacian Pinot Blanc and Italian whites like Verdeca.

Stay tuned for when 2022s hitting the shelves.
Featured Red Wines
Featured White Wines
Featured Rosé Wines

Chef's 6

"Chef's 6" is our type of wine club. Local Chefs will pick their favourite wine. Each month we will have a different restaurant's pick. 
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For our first Fish Monger 6, we welcome Thomas Infantolino of Blue Water Fish at 2 Sound Avenue, Wading River, NY 11792

The complete set is on sale this month for $103.36.
Upcoming Chef's 6
Stay tuned!
Check out our Square Site:
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