Paulette Satur: Satur Farms, Cutchogue

Soraya Pisacano & Richard Pisacano: Roanoke Vineyards, Mattituck

Jacques Herviou: Chateau Maris, La Liviniere, France

 Mark Cassin: The Big Cheese NY

Frank Girgenti: The Butcher at Wading River Market

Reds

Cold-weather Reds = bold reds for roasted meats, like Chilean Carignan.  And for a softer side, Italian Negroamaro.

Whites

Like the crisp air outside,  go for brighter whites like Alsacian Pinot Blanc and Italian whites like Verdeca.

Rosé
Stay tuned for 2020s hitting the shelves.
Featured Red Wines
Featured White Wines
Featured Rosé Wines

Chef's 6

"Chef's 6" is our type of wine club. Local Chefs will pick their favourite wine. Each month we will have a different restaurant's pick. 
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Our latest feature is from Eric Lomando of Orto at 90 N Country Rd, Miller Place, NY 11764,
631-473-0014
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Normally $110.94, they are on sale this month at $94.99.
Upcoming Chef's 6
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Stay tuned!
Don't forget to find us on Drizly:

Carneros Chardonnay with son-caught porgys!