Buy where the
farmers buy.
Paulette Satur: Satur Farms, Cutchogue
Buy where the
winemakers buy.
Soraya Pisacano & Richard Pisacano: Roanoke Vineyards, Mattituck
Jacques Herviou: Chateau Maris, La Liviniere, France
Buy where the cheesemakers buy too.
Mark Cassin: The Big Cheese NY
Buy where the
butchers buy too.
Frank Girgenti: The Butcher at Wading River Market
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WINES
Reds
Cold-weather Reds = bold reds for roasted meats, like Chilean Carignan. And for a softer side, Italian Negroamaro.
Whites
Like the crisp air outside, go for brighter whites like Alsacian Pinot Blanc and Italian whites like Verdeca.
Rosé
Stay tuned for when 2021s hitting the shelves.
Featured Red Wines
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Featured White Wines
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Featured Rosé Wines
Chef's 6
"Chef's 6" is our type of wine club. Local Chefs will pick their favourite wine. Each month we will have a different restaurant's pick.
Our latest feature is from Taylor Knapp of Peconic Escargot...
And PAWPAW at 208 Main Street, Greenport, NY 11944
Normally $113.55, they are on sale this month at $98.74.
Upcoming Chef's 6
Stay tuned!
And don't forget to find us on Drizly:
Check out our Square Site:
