Why... ?  Because chefs are on the culinary front lines everyday.

Brian Szostak: Bridgehampton Inn & Restaurant, Bridgehampton.

Craig Attwood: Maidstone, Formerly of Jedediah Hawkins Inn, Aquebogue; Page 63, Sag Harbor

Brian Schlitt: GM, The Clubhouse, East Hampton.  Formerly Nick & Toni's Honest Catering.  

Terry Harwood: Vine Street Cafe, Shelter Island; Cove Hollow, East Hampton; Harwood on the Hudson.

Geoff Lawther: Formerly Seafood Barge, Southold

Arie Pavlou: Bistro Été, Water Mill

Tom Schaudel: Jewel, Melville; A Mano, Mattituck; A Lure, Southold; King Fish, Westbury.

Bryan Brady and Matthew Boudreau: The Preston House & Hotel, Riverhead 

Patrick Gaeta: Formerly North Fork Bacon and Smokehouse, Wading River

Pam Caputo: Chef Instructor, Western Suffolk BOCES

Kelly Donton: Robinson's Tea Room, Stony Brook

John Ross: Ross' North Fork, Southold

Ryan Keough: Spuntino, Garden City

Elmer Rubio: Chachama Grill, East Patchogue

Philosophy

We wish to relieve the reluctance people have trying new wine, so they can recognize the enormous value and advantages of understanding wine and how it relates to food.

Wine doesn't have to be snobby. Wine is approachable at Wines by Nature. It's a place to have fun, meet new people and try new sustainable wines.

Wine Selection

At Wines by Nature, we seek out wines that have a taste-of-place and soul. Wines that are true expressions of the region they are from. Where mother nature has the say in the identity of the wine, not a marketing group or a chemist. The wines here are at a minimum, practice sustainable viticulture.  Many are organic and even bio-dynamic (No commercial herbicides or pesticides are used, aka Scotts, Roundup, or Cutter.) It is all about engaging you, our customer, in an educational and fun forum without the uncertainty of choosing a good wine.  
Spirits

We also carry essential spirits, like bourbon, scotch, and cognac.   

Local Selections
We feature wines and spirits of the North Fork and NYS.

Wines are situational & seasonal